Amount of Vitamin D2 (ergocalciferol) in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, strawberry, DANNON OIKOS there is 0 µg of Vitamin D2 (ergocalciferol). Change amount

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Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Yogurt, Greek, nonfat, strawberry, DANNON OIKOS.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled 13.1 µg
Mushrooms, Chanterelle, raw 5.3 µg
Mushrooms, morel, raw 5.1 µg
Mushrooms, shiitake, dried 3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 1.2 µg
Soymilk (All flavors), enhanced 1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D 1.1 µg
Milk, imitation, non-soy 1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 1 µg
Soymilk, chocolate, with added calcium, vitamins A and D 1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E 1 µg
Beverages, rice milk, unsweetened 1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 1 µg
Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS are listed below.

Water 78.63 g 78.63%
Energy (calorie) 84 kcal
Energy (joule) 352 kJ
Protein 8.03 g 8.03%
Total lipid (fat) 0.22 g 0.22%
Ash 0.59 g 0.59%
Carbohydrate, by difference 12.53 g 12.53%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 11.63 g 11.63%
Sucrose 3.96 g 3.96%
Glucose (dextrose) 0.25 g 0.25%
Fructose 4.44 g 4.44%
Lactose 2.42 g 2.42%
Maltose 0 g
Galactose 0.56 g 0.56%
Starch 0 g
Calcium, Ca 94 mg 0.09%
Iron, Fe 0.06 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 114 mg 0.11%

Nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS